RICE AND WHEAT

 

Noodle Capellini Rochambeau 500g

Price 2.11 1    2    3    4    5    6    7    8    9    10    24 => box -5% +    Add to cart

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WHEAT

 

Noodle Fine PRB 375g

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WHEAT

 

Noodle Striped Elbows Panzani 500g

Price 2.48 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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WHEAT

 

Noodle Striped Elbows Rochambeau 500g

Price 2.18 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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WHEAT

 

Noodle Thick PRB 375g

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INSTANTANEOUS NOODLES

 

Noodle wanton Bowl Sun Shun Fuk 12x75g

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WHEAT

 

Noodles to Fry EAGLOBE 200g

Price 2.02 1    2    3    4    5    6    7    8    9    10    40 => box -5% +    Add to cart

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COOKED

 

NoodleTorti Bolognaise Panzani Cup Pyramide 270g

Price 3.54 1    2    3    4    5    6    7    8    9    10    +    Add to cart

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FRESH FRUITS

 

Takeaway

Nopal

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SPICES

 

Nora Concassée Hojilla 100g

Price 2.99 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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SPICES

 

Nora Concassée Hojilla 100g

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SPICES

 

Nora Concassée Hojilla 1kg

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SPICES

 

Nora Concassée Hojilla 250g

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SPICES

 

Nora Concassée Hojilla 25kg

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SPICES

 

Nora Concassée Hojilla 500g

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SPICES

 

Nora Concassée Hojilla 50g

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SPICES

 

Nora Concassée Hojilla 5kg

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SPICES

 

Nora Poivron Séché Entier 100g

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice