SPICES

 

Badiane Anis Étoilé Moulu 250g

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Badiane Anis Étoilé Moulu 500g

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Badiane Anis Étoilé Moulu 1kg

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Badiane Anis Étoilé Moulu 5kg

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Badiane Anis Étoilé Moulu 25kg

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SPICES

 

Galanga Racines Entier 50g

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Galanga Racines Entier 100g

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Galanga Racines Entier 500g

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Galanga Racines Entier 1kg

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Galanga Racines Entier 5kg

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Galanga Racines Entier 25kg

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SPICES

 

Pignon de Pin Entier 50g

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Pignon de Pin Entier 100g

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Pignon de Pin Entier 250g

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Pignon de Pin Entier 500g

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Pignon de Pin Entier 1kg

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Pignon de Pin Entier 5kg

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Pignon de Pin Entier 25kg

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice