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Anamadinika CODAL (12 x 400 g)

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Our Passion of Africa

  • Araw: rolled millet flour for Laakh.
  • Attieke: gluten free cassava couscous.
  • Fonio: cereal grain of mali for fonio couscous.
  • Foufou: fine cassava flour for pastry.
  • Gari: pre-cooked cassava semolina for Feroce avocat.
  • Sankhal: millet semolina for fish dishes Larou.
  • Soungouf: millet flour for meat dishes, To sauce gombo.
  • Thiacry Degue: millet couscous gluten free.

Give us feedback (87)

62. Visitor *.*.142.* - 2021-11-03 10:24:47
Nice to read your article! I am looking forward to sharing your adventures and experiences.
61. Visitor *.*.142.* - 2021-11-02 12:28:35
Great pointers. Nevertheless, you can also learn a different language by befriending someone virtually and ask them to teach you the local language they speak.
60. Visitor *.*.142.* - 2021-11-01 15:26:24
I love this website. I hope you have an android/ios application for this website, so that I can learn anytime and anywhere just using my mobile phone.
59. Visitor *.*.34.* - 2021-10-31 08:05:51
Just in time! This store is what I am needing right now. Thank you for sharing.
58. Visitor *.*.34.* - 2021-10-30 12:17:06
Absolutely outstanding effort. You guys made that look pedestrian.
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