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Raz El Hanout Jaune Moulu 100g
Code: 07371185
Gencod: 3102870015966
Packaging size cm: 11,5*15*2
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: RAZ EL HANOUT
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Red Curry Powder espig bag 100g
Code: 09063003
Gencod: 3102870068566
Packaging size cm: 12*17*2
Packed Weight about: 0.104kg , Weigh?
Quality:
Family: CURRY
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2022-03-30 18:07:10
Estimate Shipping Cost: ?
Rose Bud of Damascus Herbino whole 50g
Code: 09002406
Packaging size cm: 10*18*3
Packed Weight about: 0.05kg , Weigh?
Quality:
Family: ROSES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Spain 1st Entry Date: 2022-11-14 20:09:47
Estimate Shipping Cost: ?
Red Pepper of Kampot bag 50g
*Sale of alcohol prohibited to minors under 18.
Code: 07370038
Gencod: 3102870054774
Packaging size cm: 12,5*18,5*,5
Packed Weight about: 0.05kg , Weigh?
Quality: 117%
Family: POIVRES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Cambodia 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Rose Bud of Damascus Tarvand whole 100g
Code: 09002346
Gencod: 6260198700746
Packaging size cm: 10*22*5
Packed Weight about: 0.106kg , Weigh?
Quality:
Family: ROSES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Iran 1st Entry Date: 2022-04-04 18:05:39
Estimate Shipping Cost: ?
Red Curry Powder espig bag 100g
Code: 07370390
Gencod: 3102870068566
Packaging size cm: 12*17*2
Packed Weight about: 0.104kg , Weigh?
Quality:
Family: CURRY
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2022-05-17 16:28:15
Estimate Shipping Cost: ?
Raz El Hanout Rouge Moulu 100g
Code: 07371192
Gencod: 3102870015980
Packaging size cm: 11,5*15*2
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: RAZ EL HANOUT
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Code: 07371219
Gencod: 3102870016161
Packaging size cm: 12*18*2
Packed Weight about: 0.05kg , Weigh?
Quality:
Family: ROMARINS
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Tunisia 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Code: 07371248
Gencod: 3102870022056
Packaging size cm: 11,5*15*2
Packed Weight about: 0.1kg , Weigh?
Quality:
Family: ROSES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Shelves View
C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique
comme montre la photo ci-dessus,
vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z,
par exemple, A pour Ail, Z pour Zaatar.
Les épices sont des produits agricoles issues de culture ou cueillis dans la nature.
Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme
la citronnelle, des feuilles comme le laurier, les thés, des écorces comme
la cannelle, des fleurs comme les boutons de rose, les clous de girofle,
des fruits comme les baies de rose, les baies de genièvre.
En tant que stimulant des perceptions olfactives et gustatives,
une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore
pour colorer un plat.
Voir aussi Épice