OILS

 

Chili Oil LKK 207ml

Price 4.70 1    2    3    4    5    6    7    8    9    10    12 => box -5% +    Add to cart

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OILS

 

Chili Oil S&B JP 33ml

Price 3.68 1    2    3    4    5    6    7    8    9    10    120 => box -5% +    Add to cart

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SAUCES

 

Chili Onion Sauce DOANA 200g

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GROCERIES

 

Chili Paste Badjak Flower Brand 200g

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GROCERIES

 

Chili Paste Brandal Flower Brand 200g

Price 17.00 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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GROCERIES

 

Chili Paste Sambal Badjak Könings Vögel 375g

Price 19.00 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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GROCERIES

 

Chili Paste Sambal Oelek Flower Brand 200g

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GROCERIES

 

Chili Paste Sambal Oelek Flower Brand 200g

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GROCERIES

 

Chili Paste Sambal Oelek Flower Brand 375g

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GROCERIES

 

Chili Paste Sambal Oelek Flower Brand 720g

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GROCERIES

 

Chili Paste Sambal Oelek Huy Fung USA 226g

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GROCERIES

 

Chili Paste Sambal Oelek In Bucket 10kg

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SAUCES

 

Chili Paste with Holy Basil Leaves Por Kwan 200g

Price 3.78 1    2    3    4    5    6    7    8    9    10    24 => box -5% +    Add to cart

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CONDIMENTS

 

Chili Poudre 100g

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SPICES

 

Chili Powder Ground 100g

Price 3.30 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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SPICES

 

Chili Powder Moulu 1kg

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SPICES

 

Chili Powder Moulu 250g

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SPICES

 

Chili Powder Moulu 25kg

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice