CHINESE COOKED PORK MEAT

 

Giò Dac Biêt pièce 500g 1kg

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GIO HUE TAI HEO 500G HN GIO GAN

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Gio La Bi avec Couenne BI SO 1 vert VIET-HUNG TUYET HAO Pâté Pur Porc 500g

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CHINESE COOKED PORK MEAT

 

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Gio La N1 SO 1 VIET-HUNG TUYET HAO vert Pâté Pur Porc VH 500g

Price 11.58 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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CHINESE COOKED PORK MEAT

 

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Gio La N1 SO 1 VIET-HUNG TUYET HAO vert Pâté Pur Porc VH 500g

Price 13.47 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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CHINESE COOKED PORK MEAT

 

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Gio So Mot 500g

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Gio So Mot with Green Pepper 500g

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Gio So Mot with Green Pepper 500g

Price 8.65 1    2    3    4    5    6    7    8    9    10    40 => box -5% +    Add to cart

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CHINESE COOKED PORK MEAT

 

Giò Sõ pièce 500g 1kg

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Gio Viet Hung PROMO Pâté Pur Porc 500g

Price 11.36 1    2    3    4    5    6    7    8    9    10    40 => box -5% +    Add to cart

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DECORATION

 

Giraffe

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CONDIMENTS

 

Girofle en Poudre 100g

Price 7.31 1    2    3    4    5    6    7    8    9    10 => box -5% +    Add to cart

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SPICES

 

Girofle Entier 100g

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SPICES

 

Girofle Entier 1kg

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SPICES

 

Girofle Entier 250g

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SPICES

 

Girofle Entier 25kg

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SPICES

 

Girofle Entier 500g

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SPICES

 

Girofle Entier 5kg

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice