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Piment Fort Paillettes Concasse 25kg

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• Code: 07371052
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: PIMENTS FORTS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Turkey
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Fort Paillettes Concasse 500g

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• Code: 07371049
• Packaging size cm:
• Packed Weight about: 0.5kg, Weigh?
• Quality:
• Family: PIMENTS FORTS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Turkey
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Fort Paillettes Concasse 50g

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• Code: 07371046
• Packaging size cm:
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: PIMENTS FORTS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Turkey
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Fort Paillettes Concasse 5kg

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• Code: 07371051
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: PIMENTS FORTS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Turkey
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment fort piment rouge 10,5cl 90g

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• Code: 07540045
• Gencod: 3269713112586
• Packaging size cm:
• Packed Weight about: 0.09kg, Weigh?
• Quality:
• Family: PIMENTS
• Category: CONDIMENTS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2009-01-10 11:19:29
• Estimate Shipping Cost: ?

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Piment Fort Poudre EST Epices Sac 1kg

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• Code: 09130078
• Gencod: 3356510036600
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: PIMENTS
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2004-01-07 00:00:00
• Estimate Shipping Cost: ?

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Piment Fort Sucette X 6,5 Kg

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• Code: 08010056
• Packaging size cm:
• Packed Weight about: 6.5kg, Weigh?
• Quality:
• Family: PIMENTS
• Category: CANNED FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2006-05-06 18:03:23
• Estimate Shipping Cost: ?

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Takeaway

Piment frais 1kg

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• Code: 09001067
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: PIMENTS
• Category: FRESH FRUITS AND VEGETABLES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2013-04-08 20:06:01
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Entier 1kg

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• Code: 07371057
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Entier 250g

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• Code: 07371055
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Entier 25kg

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• Code: 07371059
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Entier 500g

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• Code: 07371056
• Packaging size cm:
• Packed Weight about: 0.5kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Entier 50g

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• Code: 07371053
• Packaging size cm:
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Entier 5kg

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• Code: 07371058
• Packaging size cm:
• Packed Weight about: 5kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Moulu 100g

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• Code: 07371061
• Packaging size cm: 11,5*15*2
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Moulu 1kg

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• Code: 07371064
• Packaging size cm:
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Moulu 250g

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• Code: 07371062
• Packaging size cm:
• Packed Weight about: 0.25kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Piment Jamaïque (Bois d'Inde) Moulu 25kg

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• Code: 07371066
• Packaging size cm:
• Packed Weight about: 25kg, Weigh?
• Quality:
• Family: PIMENTS JAMAIQUES
• Category: SPICES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2004-10-19 00:00:00
• Estimate Shipping Cost: ?

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice