0 Add ⇒ 1 Cart ⇒ 2 Cash Register ⇒ 3 Pay ⇒ 4 Packing ⇒ 5€10 | 9€50
Herbes de Provence Fine Coupe Sac 1kg
Code: 09130077
Gencod: 3356510033807
Packaging size cm:
Packed Weight about: 1kg , Weigh?
Quality:
Family: EPICES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-01-07 00:00:00
Estimate Shipping Cost: ?
Herbes de Provence Kerala 20g
Code: 09130093
Gencod: 5410531414149
Packaging size cm:
Packed Weight about: 0.02kg , Weigh?
Quality:
Family: EPICES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-01-21 00:00:00
Estimate Shipping Cost: ?
Herbes de Provence Rochambeau 3x20g
Code: 09132170
Gencod: 3439495104615
Packaging size cm: 4*4*12
Packed Weight about: 0.14kg , Weigh?
Quality:
Family: EPICES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-05-19 15:25:28
Estimate Shipping Cost: ?
Hermetic gastro box GN1/6 H.15 cm 2 L + lid x 3 Bourgeat
Code: 09136790
Gencod: 3109610060910
Packaging size cm:
Packed Weight about: 0kg , Weigh?
Quality:
Family: BOITES
Category: DAYLY LIFE COMMODITIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2023-03-16 19:22:28
Estimate Shipping Cost: ?
Hi - Base de Fondue Chinoise Goût Tomate 200g
Code: 09040187
Packaging size cm:
Packed Weight about: 0.2kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:43:15
Estimate Shipping Cost: ?
Hi - Base de Fondue Chinoise Nature 110g 34Sacs/CTN
Code: 09040185
Packaging size cm:
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:39:28
Estimate Shipping Cost: ?
Hi - Dips Sauce Épicé 150g 120g
Code: 09040191
Packaging size cm:
Packed Weight about: 0.15kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:48:06
Estimate Shipping Cost: ?
Hi - Dips Sauce Original 120g
Code: 09040190
Packaging size cm:
Packed Weight about: 0.12kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:47:09
Estimate Shipping Cost: ?
Hi - Fondue Instantanée Goût Boeuf épicé « Mala » 380g
Code: 09040192
Packaging size cm:
Packed Weight about: 0.38kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:50:04
Estimate Shipping Cost: ?
Hi - Fondue Instantanée Goût Boeuf tomate 395g
Code: 09040193
Packaging size cm:
Packed Weight about: 0.395kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:51:25
Estimate Shipping Cost: ?
Hi - Mushroom Flavor Hot Pot Seasoning 150g
Code: 09040188
Gencod: 6942032700951
Packaging size cm: 14*22*2,5
Packed Weight about: 0.17kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:44:24
Estimate Shipping Cost: ?
Hi - Mushroom Flavor Hot Pot Seasoning 150g
Code: 09062819
Gencod: 5060786250193
Packaging size cm: 14*22*2,5
Packed Weight about: 0.17kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-11-14 13:13:57
Estimate Shipping Cost: ?
Hi - Sauce Fondue Sautée WOK. Goût piquant «Ma La» 220g
Code: 09040189
Gencod: 6942032700296
Packaging size cm: 16*23*2,5
Packed Weight about: 0.24kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:45:42
Estimate Shipping Cost: ?
Hi - Sauce Fondue Sautée WOK. Goût piquant «Ma La» 220g
Code: 09062818
Gencod: 5060786250087
Packaging size cm: 16*23*2,5
Packed Weight about: 0.24kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-11-14 13:12:51
Estimate Shipping Cost: ?
Hi - Soup Base for Chinese Hot Pot « Ma La » 220g
Code: 09040186
Gencod: 6942032700319
Packaging size cm: 16*23*2,5
Packed Weight about: 0.24kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-10-31 15:41:58
Estimate Shipping Cost: ?
Hi - Soup Base for Chinese Hot Pot « Ma La » 220g
Code: 09063191
Gencod: 5060786250124
Packaging size cm: 16*23*2,5
Packed Weight about: 0.246kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2023-01-28 17:31:08
Estimate Shipping Cost: ?
Hi - Soup Base for Chinese Hot Pot « Qing You » 220g
Code: 09062817
Gencod: 5060786250063
Packaging size cm: 16*23*2,5
Packed Weight about: 0.24kg , Weigh?
Quality:
Family: ASSAISONNEMENTS
Category: ASSEASONING
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2020-11-14 13:11:38
Estimate Shipping Cost: ?
Hibiscus Fleurs Karcadé Entier 500g
Code: 07370670
Gencod: 3102870021875
Packaging size cm: 15*36*7
Packed Weight about: 0.52kg , Weigh?
Quality:
Family: HIBISCUS
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Senegal 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Page 18 /29 (511 products)
Shelves View
C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique
comme montre la photo ci-dessus,
vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z,
par exemple, A pour Ail, Z pour Zaatar.
Les épices sont des produits agricoles issues de culture ou cueillis dans la nature.
Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme
la citronnelle, des feuilles comme le laurier, les thés, des écorces comme
la cannelle, des fleurs comme les boutons de rose, les clous de girofle,
des fruits comme les baies de rose, les baies de genièvre.
En tant que stimulant des perceptions olfactives et gustatives,
une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore
pour colorer un plat.
Voir aussi Épice