FRESH VEGETABLES

 

Takeaway

Piment Antillais

Price 21.99 1    2    3    4    5    6    7    8    9    10    +    Add to cart

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FRESH FRUITS AND VEGETABLES

 

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Piment antillais c1 Tanzani

Price 18.99 1    2    3    4    5    6    7    8    9    10    +    Add to cart

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CONDIMENTS

 

PIMENT AU CITRON CONFIT 100g x 6 TOCO GF

Price 5.14 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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CANNED FOODS

 

Piment Ayvar Doux 4/4 X 12

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SPICES

 

Piment Cayenne Entier Fla.Duc.

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GROCERIES

 

Piment d'Espelette AOP Poudre Biperduna bio pot 40g

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FRESH VEGETABLES

 

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Piment d'Espelette Corde GAEC IGUZKI 420g

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FRESH VEGETABLES

 

Piment d'Espelette Poudre Lagagnoa pot 40g

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 100g

Price 2.20 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 1kg

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 250g

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 25kg

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 500g

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 50g

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SPICES

 

Piment Doux Especial la Pastora Choricero Moulu 5kg

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SPICES

 

Piment Doux Espelette AOC la Pastora Moulu 50g

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SPICES

 

Piment Doux Espelette la Pastora Moulu 100g

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SPICES

 

Piment Doux Espelette la Pastora Moulu 100g

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice