SPICES

 

Parsley 100g

Price 3.15 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Badiane Anis Étoilé Entier 50g

Price 4.67 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Badiane Anis Étoilé Entier 100g

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Badiane Anis Étoilé Moulu 100g

Price 6.35 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Baies Mélange des 5 Baies Entier 50g

Price 3.95 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Baies Mélange des 5 Baies Entier 100g

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Dehydrated Pink Berries Whole 50g

Price 4.94 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Basilic Entier 50g

Price 1.49 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Basilic Entier 100g

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Cannelle Ground 100g

Price 2.99 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Cannelle Entier Tuyaux 20cm 100g

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Cannelle Entier Tuyaux 6-8cm 100g

Price 5.45 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Cardamome Blanche Entier 100g

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Cardamome Verte Moulu 50g

Price 8.58 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Cardamome Verte Moulu 100g

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Whole Green Cardamom 50g

Price 7.79 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Cardamome Verte Entier 100g

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Carvi Kerouia Blond Entier 100g

Price 1.76 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice