SPICES

 

Flax Seeds 100g

Price 1.39 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Crushed Herb of Provence 100g

Price 2.00 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Hibiscus Flowers Whole 50g

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Hibiscus Flowers Whole 100g

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Hibiscus Fleurs Karcadé Entier 500g

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Laurier Entier 100g

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Macis Entier 100g

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Ground Mace 50g

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Macis Moulu 100g

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Maniguette Entier 250g

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Marjoram 100g

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Massalé Moulu 100g

Price 2.99 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Ground Cajun Mixt 100g

Price 3.28 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Italian Cooking Mixt Grounded 100g

Price 2.79 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Mélange Pour Vin Chaud Moulu 100g

Price 1.92 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Mélange Yassa Moulu 100g

Price 3.38 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Molokheya (Melokheya, Prononce Mélohia) Moulu 100g

Price 1.59 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Molokheya Moulu 1kg

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice