SPICES

 

Whole Fennel 100g

Price 2.20 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Ground Fennel 100g

Price 1.94 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Whole Fenugreek 100g

Price 1.43 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Fenugrec Moulu 100g

Price 1.65 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Galanga Racines Entier 100g

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Galanga Racines Entier 250g

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Garam Massala Moulu 100g

Price 2.99 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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SPICES

 

Gélatine Alimentaire En Feuilles Entier 1kg

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Baies de Genièvres Entier 100g

Price 3.46 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Gingembre Entier 100g

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Gound Ginger 100g

Price 2.99 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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SPICES

 

Gound Ginger 500g

Price 8.53 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Ginger Shavings 100g

Price 3.12 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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SPICES

 

Whole Clove 50g

Price 4.41 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Girofle Entier 100g

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Ground Clove 50g

Price 7.70 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Girofle Moulu 100g

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Whole Scorch Seed 100g

Price 3.04 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice