SPICES

 

Pavot Bleu Entier 100g

Price 3.17 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Parsley 50g

Price 2.00 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Parsley 50g

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Piment Fort Crushed Concasse 100g

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Piment Doux Especial la Pastora Choricero Moulu 50g

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Piment Doux Especial la Pastora Choricero Moulu 100g

Price 2.20 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Piment Doux Especial la Pastora Choricero Moulu 250g

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Piment Doux Especial la Pastora Choricero Moulu 500g

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Piment Doux Especial la Pastora Choricero Moulu 1kg

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Piment Doux Especial la Pastora Choricero Moulu 5kg

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Piment Doux Especial la Pastora Choricero Moulu 25kg

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SPICES

 

Piment Fort Entier 50g

Price 3.66 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Piment Fort Entier 100g

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Ground Strong Cayenne Pepper 100g

Price 2.99 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Jamaican Pepper (Indian Wood) Whole 100g

Price 4.80 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Piment Jamaïque (Bois d'Inde) Moulu 100g

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Piment Mexique Entier 100g

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SPICES

 

Poivre à Queue Cubèbe Entier 100g

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice